**Perfectly Seared Steak Recipe: A Guide to Juicy, Flavorful Steak**Cooking the perfect steak at home is easier than you might think, especially with a few high-quality ingredients and the right technique. Whether you prefer New York strip, ribeye, or sirloin, this recipe will help you achieve a deliciously seared steak with a rich, buttery flavor.
**Ingredients**:
- 2 New York strip steaks, ribeye, or sirloin, 1 lb each, 1 1/4” thick
- 1/2 tablespoon canola oil
- 1 1/2 tablespoons sea salt
- 1 teaspoon black pepper
- 2 1/2 tablespoons unsalted butter
- 2 cloves garlic, peeled and quartered
- 1 sprig fresh rosemary
**Instructions**:
Begin by patting the steaks dry with a paper towel. This step ensures a good sear. Rub the steaks with canola oil, then generously season both sides with sea salt and black pepper. The combination of salt and pepper enhances the meat’s natural flavors.
Next, heat a large cast-iron skillet over medium-high heat for about 4-5 minutes until it’s very hot. A cast-iron skillet is ideal because it retains heat well and gives the steak a perfect crust.
Place the seasoned steaks in the hot skillet and cook them for about 3-4 minutes per side for medium-rare, adjusting the time if you prefer your steak more or less cooked. The hot skillet creates a beautifully caramelized crust while keeping the inside juicy.
Once the steaks are seared, lower the heat to medium and add the unsalted butter, garlic, and fresh rosemary. As the butter melts, tilt the pan slightly and use a spoon to baste the steaks with the melted butter, infusing them with the garlic and rosemary flavors.
After about 1-2 minutes of basting, remove the steaks from the skillet and let them rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring each bite is tender and flavorful.
Serve your perfectly seared steak with your favorite sides and enjoy a restaurant-quality meal at home.